Classic Spanakopita is a traditional Greek spinach pie that is loved by many. It is made with layers of flaky phyllo pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs. The combination of the crispy pastry and the savory filling creates a mouthwatering dish that is perfect as an appetizer or a main course. To make this recipe, you will need the following ingredients: - 1 pound fresh spinach - 1/2 cup chopped onions - 2 cloves garlic, minced - 1/4 cup olive oil - 1 cup crumbled feta cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - Salt and pepper to taste - 8 sheets phyllo pastry - 1/2 cup melted butter To prepare the Classic Spanakopita, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent. 3. Add the spinach to the skillet and cook until it wilts. Remove from heat and let it cool. 4. In a b... Leer más
