Spinach and Feta Filo Triangles are a delightful variation of the traditional Greek spinach pie. These bite-sized appetizers are made with a flaky filo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. They are perfect for parties, gatherings, or as a tasty snack. Here are the ingredients you will need: - 1 pound fresh spinach - 1/2 cup chopped onions - 2 cloves garlic, minced - 1/4 cup olive oil - 1 cup crumbled feta cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - Salt and pepper to taste - 12 sheets filo pastry - 1/2 cup melted butter To make Spinach and Feta Filo Triangles, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent. 3. Add the spinach to the skillet and cook until it wilts. Remove from heat and let it cool. 4. In a bowl, combine the cooked spinach, feta cheese, dill, parsley, salt, an... Leer más
