This honey and lemon cake is a light and refreshing dessert that is perfect for spring and summer. Made with honey, lemon juice, eggs, and flour, this cake is moist, tangy, and has a subtle honey flavor. It's perfect for serving with a cup of tea or coffee, or as a dessert after dinner. To make this cake, simply mix together the ingredients, pour the batter into a greased cake pan, and bake in the oven until golden brown. Serve with a dollop of whipped cream or a drizzle of honey for an extra special touch.
