This honey and apple cake is a sweet and fruity dessert that is perfect for fall. Made with honey, apples, eggs, and flour, this cake is moist, fruity, and has a subtle honey flavor. It's perfect for serving with a cup of tea or coffee, or as a dessert after dinner. To make this cake, simply mix together the ingredients, fold in the chopped apples, pour the batter into a greased cake pan, and bake in the oven until golden brown. Serve with a dollop of whipped cream or a drizzle of honey for an extra special touch.
