Tempura Udon is a delicious and satisfying Japanese dish that combines thick udon noodles with crispy tempura. The combination of the chewy noodles and the light, crispy tempura creates a perfect balance of flavors and textures. This dish is popular in Japan and has gained popularity worldwide for its simplicity and deliciousness. To make Tempura Udon, you will need the following ingredients: - Udon noodles: These thick wheat noodles are the star of the dish. They have a chewy texture that pairs well with the tempura. - Tempura batter: This is made by combining flour, cornstarch, baking powder, and water. It creates a light and crispy coating for the tempura. - Assorted vegetables: Common vegetables used for tempura include sweet potatoes, bell peppers, onions, and mushrooms. You can also add shrimp or fish if you prefer. - Dashi broth: This is a Japanese soup stock made from kombu (dried kelp) and bonito flakes. It adds a savory flavor to the udon noodles. - Soy sauce:... Leer más
