Tandoori Paneer Tikka is a popular variation of paneer tikka that is cooked in a tandoor or clay oven. The paneer cubes are marinated in a mixture of yogurt, tandoori masala, and other spices, which gives it a smoky and charred flavor. The tandoor cooking method adds an authentic touch to the dish and enhances the taste of the paneer. Tandoori paneer tikka is often served with mint chutney and onion rings as a starter or appetizer.
