Tacos de Suadero are a popular Mexican street food dish made with tender beef cooked in its own fat. The meat is typically seasoned with a blend of spices and served in a warm tortilla with various toppings. This recipe will guide you through the process of making delicious Tacos de Suadero at home. Ingredients: - 500 grams of suadero beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - Tortillas Steps: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Cut the suadero beef into small, bite-sized pieces. Add the beef to the skillet and cook until it is browned on all sides. 3. Sprinkle the cumin, paprika, salt, and pepper over the beef. Stir well to coat the meat evenly with the spices. 4. Reduce the heat to low and cover the skillet. Let the beef simmer for about 1 hour, or until it becomes tender and eas... Leer más
