Spice: Flavors of the Eastern Mediterranean is a cookbook that focuses on the vibrant and aromatic spice blends used in the Eastern Mediterranean region. The book features a collection of recipes that showcase the unique flavors of this cuisine, from fragrant Moroccan tagines to spicy Turkish kebabs. With detailed instructions and beautiful photography, this cookbook will inspire you to experiment with new spice blends and create delicious dishes that transport you to the exotic flavors of the Eastern Mediterranean.
