Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat is a revolutionary cookbook that focuses on the fundamental elements of flavor. Through the lens of these four elements, Nosrat teaches readers how to create balanced and delicious meals. With beautiful illustrations and engaging storytelling, this book is both educational and entertaining. Whether you're a novice cook or an experienced chef, Salt, Fat, Acid, Heat will transform the way you approach cooking and empower you to create incredible dishes with confidence.
