Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both refreshing and delicious. These spring rolls are made with a combination of fresh vegetables, succulent shrimp, and tender pork, all wrapped in a delicate rice paper wrapper. The rolls are typically served with a flavorful dipping sauce, making them the perfect appetizer or light meal. To make Goi Cuon Tom Thit, you will need the following ingredients: - Rice paper wrappers - Shrimp - Pork - Lettuce - Bean sprouts - Fresh herbs (such as mint, cilantro, and Thai basil) - Rice vermicelli noodles - Carrots - Cucumber - Garlic - Fish sauce - Sugar - Lime - Water To prepare the spring rolls, start by cooking the shrimp and pork. You can either boil or grill them until they are fully cooked and tender. Once cooked, let them cool before slicing them into thin strips. Next, prepare the vegetables by washing and cutting them into thin strips. The lettuce, bean sprout... Leer más
