Grilled octopus is a simple and delicious way to enjoy the unique flavor and texture of tako. To make this dish, you will need the following ingredients: - 1 whole octopus (about 2-3 pounds) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Next, bring a large pot of water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until the octopus is tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper. Brush the mixture onto the octopus, making sure to coat it evenly. Place the octopus on the grill and cook for about 3-4 minutes per side, or until it is nicely charred and heated through. Remove from the grill and let it rest for a few ... Leer más
