Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of tako. Here's what you'll need: - 1 pound octopus, cleaned and sliced into bite-sized pieces - 1 red onion, thinly sliced - 1 jalapeno, seeded and minced - 1 tomato, diced - 1/4 cup fresh cilantro, chopped - 1/4 cup fresh lime juice - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Next, bring a large pot of water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until the octopus is tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. In a large bowl, combine the sliced octopus, red onion, jalapeno, tomato, cilantro, lime juice, salt, and pepper. Mix well to combine. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve the octopus ceviche chilled, garnished with additional cilantro and lime wedges.... Leer más
