Octopus pasta is a hearty and flavorful dish that combines the rich taste of tako with the comforting texture of pasta. Here's what you'll need: - 1 pound octopus, cleaned and sliced into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1/2 cup white wine - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - Salt and pepper to taste - 1 pound pasta of your choice To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Next, bring a large pot of water to a boil and add the octopus. Cook for about 45 minutes to 1 hour, or until the octopus is tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent. Add the sliced octopus to the skillet and cook for a few minutes, until it is lightly browned. Pour in... Leer más
