This teriyaki cashew chicken recipe combines the flavors of Japanese and Chinese cuisines. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and honey. It is then stir-fried with cashews, broccoli, and bell peppers until the chicken is cooked through and the vegetables are tender-crisp. Serve it over steamed rice for a delicious and easy weeknight dinner.
