The ancient Egyptians were known for their advanced culinary practices, and their kitchens often incorporated built-in spice racks. These kitchens were equipped with various storage compartments and shelves to hold a wide range of spices and herbs. The Egyptians used spices like cumin, coriander, and cinnamon to enhance the flavors of their dishes. The built-in spice racks in their kitchens allowed for easy access to these essential ingredients, ensuring that their meals were always well-seasoned and flavorful.
