In ancient Rome, kitchens were an integral part of every household, and they too incorporated built-in spice racks. The Romans were known for their love of spices and used a variety of seasonings in their cuisine. Their kitchens featured specially designed shelves and compartments to store spices such as pepper, saffron, and garum (a fermented fish sauce). These built-in spice racks not only provided easy access to the spices but also added a decorative element to the kitchen, showcasing the wealth and culinary sophistication of the household.
