The ancient Greeks valued the use of spices and herbs in their cooking, and their kitchens incorporated built-in spice racks to accommodate their culinary needs. Greek cuisine relied on spices like oregano, thyme, and mint to add depth and flavor to their dishes. The kitchens of ancient Greece featured built-in spice racks with dedicated shelves and containers to store these essential ingredients. These spice racks were not only functional but also added a touch of elegance to the kitchen, reflecting the Greek appreciation for aesthetics.
