Ancient Indian kitchens were known for their vibrant and aromatic cuisine, and they incorporated built-in spice racks to accommodate the wide range of spices used in Indian cooking. Indian cuisine relies heavily on spices like turmeric, cumin, and cardamom to create complex and flavorful dishes. The kitchens of ancient India featured built-in spice racks with multiple compartments and containers to store these spices. These spice racks were often intricately designed and showcased the importance of spices in Indian culinary traditions.
