The ancient Vikings had kitchens that incorporated built-in spice racks, showcasing their culinary skills and love for flavorful dishes. Viking cuisine relied on spices like dill, caraway, and juniper berries to add depth and taste to their meals. The kitchens of ancient Vikings featured built-in spice racks with dedicated shelves and containers to store these spices. These spice racks were often made of wood and were an essential part of the kitchen setup, allowing the Vikings to easily access and use their preferred spices in their cooking.
