Vegan Chole Bhature is a plant-based version of the classic dish, suitable for those following a vegan lifestyle. In this recipe, the chickpea curry is made without any animal products, using ingredients like boiled chickpeas, onions, tomatoes, and a blend of spices. The bhature are made with a combination of all-purpose flour and plant-based yogurt, and they are deep-fried until they become crispy and golden brown. This vegan version of chole bhature is a delicious and satisfying option for vegans and non-vegans alike.
