Leftover Chole Bhature is a creative way to repurpose any leftover chole and bhature from a previous meal. The leftover chole can be used as a filling for stuffed parathas or samosas, adding a delicious and spicy twist to these dishes. The leftover bhature can be cut into small pieces and used as a topping for chaats or as a base for mini pizzas. This way, you can enjoy the flavors of chole bhature in a whole new way, reducing food waste and creating exciting new dishes.
