Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This recipe puts a unique twist on the traditional ramen by using a hearty meat sauce as the base. The result is a delicious and satisfying meal that is perfect for any time of the year. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 packs of ramen noodles - Fresh basil and grated Parmesan cheese for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, brown the ground beef over medium heat. Once cooked, remove the beef from the pot and set aside. 2. In the same pot, add the diced onion, minced garlic, diced ... Leer más
