Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This flavorful and satisfying dish is a favorite among Vietnamese food lovers. The dish is made with a variety of ingredients that come together to create a harmonious blend of flavors and textures. To make Hu Tieu Xao, you will need the following ingredients: - 200 grams of pork, thinly sliced - 200 grams of shrimp, peeled and deveined - 200 grams of squid, cleaned and sliced - 200 grams of Hu Tieu noodles (or rice noodles) - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - 2 tablespoons of vegetable oil To prepare the dish, follow these steps: 1. Soak the Hu Tieu noodles in warm water for about 15 minutes until they become soft. Drain and set aside. 2. Heat the ... Leer más
