This apple cinnamon cake recipe is a healthier version of the classic cake. It's made with whole wheat flour, coconut sugar, and coconut oil instead of refined flour, sugar, and oil. The cake is still moist, fluffy, and packed with apple and cinnamon flavors. To make this cake, you'll need whole wheat flour, coconut sugar, baking powder, salt, cinnamon, eggs, coconut oil, vanilla extract, and apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes. Serve warm with a drizzle of honey or maple syrup.
