This apple cinnamon cake recipe is vegan-friendly and perfect for those who are lactose intolerant or allergic to eggs. It's made with almond milk, apple cider vinegar, and flaxseed meal instead of dairy milk, eggs, and butter. The cake is still moist, fluffy, and bursting with apple and cinnamon flavors. To make this cake, you'll need flour, sugar, baking powder, salt, cinnamon, almond milk, apple cider vinegar, flaxseed meal, coconut oil, vanilla extract, and apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes. Serve warm with a scoop of dairy-free ice cream.
