This apple cinnamon bundt cake recipe is perfect for special occasions or holidays. It's a beautiful and impressive cake that's sure to impress your guests. The cake is moist, fluffy, and bursting with apple and cinnamon flavors. To make this cake, you'll need flour, sugar, baking powder, salt, cinnamon, eggs, oil, vanilla extract, apples, and a bundt cake pan. Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two mixtures and fold in the chopped apples. Pour the batter into a greased bundt cake pan and bake for 45-50 minutes. Let the cake cool before removing it from the pan. Serve with a dusting of powdered sugar or a drizzle of caramel sauce.
