This apple cinnamon cream cheese cake recipe is perfect for those who love a creamy and tangy cake. The cake is moist, fluffy, and packed with apple and cinnamon flavors. The cream cheese frosting is made with cream cheese, butter, powdered sugar, and vanilla extract. To make this cake, you'll need flour, sugar, baking powder, salt, cinnamon, eggs, oil, vanilla extract, apples, cream cheese, butter, powdered sugar, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes. Let the cake cool before frosting it with the cream cheese frosting. Serve chilled or at room temperature.
