Bun Rieu Cua is a popular Vietnamese crab noodle soup that is loved for its rich and flavorful broth. This dish is made with fresh crab meat, tomatoes, and a variety of aromatic herbs and spices. The soup is served with rice noodles, bean sprouts, and fresh herbs, creating a delicious and satisfying meal. To make Bun Rieu Cua, you will need the following ingredients: - 500g fresh crab meat - 2 tomatoes, diced - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 liter chicken or vegetable broth - 200g rice noodles - Bean sprouts - Fresh herbs (such as cilantro, mint, and Thai basil) To prepare the soup, start by sautéing the onion and garlic in a large pot until fragrant. Add the tomatoes and cook until they start to soften. Then, add the crab meat and cook for a few minutes. Next, add the shrimp paste, fish sauce, sugar, salt, and black pepper. Stir w... Leer más
