Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This dish is made by searing the mackerel fillets and then marinating them in a flavorful sauce. The result is a delicious and satisfying meal that can be enjoyed on its own or served with rice and vegetables. To make Saba Aburi, you will need the following ingredients: - 4 mackerel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil To prepare Saba Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. This will be the marinade for the mackerel fillets. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat a non-... Leer más
