Lobster Bisque Ramen is a delicious fusion dish that combines the rich flavors of lobster bisque with the comforting warmth of ramen noodles. This recipe takes the traditional Japanese ramen and elevates it with the luxurious taste of lobster. The result is a bowl of noodles that is both elegant and satisfying. To make Lobster Bisque Ramen, you will need the following ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 1 cup heavy cream - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, chopped - 1 stalk celery, chopped - 1 tablespoon tomato paste - 1 tablespoon flour - 1 tablespoon butter - 1 teaspoon paprika - Salt and pepper to taste - 2 packs of ramen noodles - Chopped green onions and cilantro for garnish To prepare the Lobster Bisque Ramen, follow these steps: 1. Start by preparing the lobster tails. Remove the meat from the shells and set aside. Keep the shells for later use. 2. In a large pot, melt the butter over medium heat. Add the onion... Leer más
