Turnip Cake, also known as Lo Bak Go, is a savory dim sum dish that is loved for its unique texture and flavor. This dish is made with shredded turnip, rice flour, Chinese sausage, dried shrimp, and various seasonings. The mixture is then steamed until it becomes firm and slightly crispy on the outside. The turnip cake is then sliced into squares or rectangles and pan-fried until it develops a golden brown crust. The combination of the tender and flavorful turnip, the chewy texture of the rice flour, and the umami flavors from the sausage and dried shrimp make Turnip Cake a delicious and satisfying dim sum option.
