Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish that combines the crunchiness of lotus root with the succulent flavors of shrimp and chicken. This salad is perfect for those who enjoy light and healthy meals, as it is packed with nutrients and low in calories. To make Goi Ngo Sen Thit Ga, you will need the following ingredients: - 1 lotus root, peeled and thinly sliced - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - Fresh herbs (such as mint, cilantro, and Thai basil), chopped - Roasted peanuts, crushed - Fish sauce - Lime juice - Sugar - Garlic, minced - Red chili, thinly sliced To prepare the salad, follow these steps: 1. In a pot of boiling water, blanch the lotus root slices for 2-3 minutes until they become slightly tender. Drain and set aside. 2. In a separ... Leer más
