This recipe is perfect for those who want to make a delicious cake in a short amount of time. The cake is made with ripe bananas, which give it a moist and tender texture, and a sweet caramel sauce that adds a rich and decadent flavor. To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, ripe bananas, and caramel sauce. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour the batter into a greased baking pan. Drizzle the caramel sauce over the top of the batter and bake for 30-35 minutes. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
