This recipe is perfect for those who want to make a show-stopping cake that is easy to prepare. The cake is made with flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and ripe bananas. To make the caramel sauce, melt butter and brown sugar in a saucepan and pour it into the bottom of a greased bundt pan. Arrange sliced bananas on top of the caramel mixture and pour the cake batter over the bananas. Bake for 45-50 minutes and let cool before flipping the cake onto a serving platter. The result is a beautiful and delicious cake that is perfect for any special occasion.
