This recipe is perfect for those who want to make a cake that is both delicious and easy to prepare. The cake is made with a boxed cake mix, ripe bananas, and a sweet caramel sauce. Bake the cake according to the instructions on the box and let cool. Use the end of a wooden spoon to poke holes all over the cake. Pour the caramel sauce over the cake, making sure it fills the holes. Let the cake cool in the refrigerator for at least an hour before serving. The result is a moist and flavorful cake that is sure to impress your guests.
