This recipe is perfect for those who want to make a cake that is easy to prepare and can feed a crowd. The cake is made with flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and ripe bananas. To make the caramel sauce, melt butter and brown sugar in a saucepan and pour it into the bottom of a greased baking sheet. Arrange sliced bananas on top of the caramel mixture and pour the cake batter over the bananas. Bake for 25-30 minutes and let cool before serving. The result is a delicious and moist cake that is perfect for any occasion.
