This recipe is perfect for those who want to make a cake that is both rich and flavorful. The cake is made with flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and ripe bananas. To make the caramel sauce, melt butter and brown sugar in a saucepan and pour it into a bowl. Add cream cheese and beat until smooth. To assemble the cake, slice the pound cake into layers and spread a layer of caramel sauce on top of each layer. Top the cake with sliced bananas and drizzle with additional caramel sauce. The result is a decadent and delicious cake that is perfect for any special occasion.
