This recipe is perfect for those who want to make a cake that is perfect for breakfast or brunch. The cake is made with flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and ripe bananas. To make the caramel sauce, melt butter and brown sugar in a saucepan and pour it into a bowl. Add cream cheese and beat until smooth. To assemble the cake, place one layer of cake on a serving platter and spread a layer of caramel sauce on top. Repeat with the remaining layers, making sure to spread the caramel sauce evenly between each layer. Top the cake with sliced bananas and drizzle with additional caramel sauce. The result is a delicious and satisfying cake that is perfect for any morning meal.
