This delicious Hirame (Flounder) recipe is made using a Thermomix and features a tangy lemon butter sauce. The flounder fillets are cooked to perfection, with a crispy golden crust and tender, flaky flesh. The lemon butter sauce adds a burst of citrusy flavor that complements the delicate taste of the fish. Here's how to make it: Ingredients: - 4 Hirame (Flounder) fillets - Salt and pepper to taste - 2 tablespoons all-purpose flour - 2 tablespoons unsalted butter - 2 tablespoons fresh lemon juice - 1 tablespoon chopped fresh parsley Instructions: 1. Season the Hirame fillets with salt and pepper on both sides. 2. Dredge the fillets in flour, shaking off any excess. 3. Heat the butter in a large skillet over medium-high heat. 4. Add the flounder fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. 5. Remove the fillets from the skillet and set aside. 6. In the same skillet, add the lemon juice and cook for 1 minute, scraping up ... Leer más
