If you're a fan of raw fish, you'll love this Hirame (Flounder) Sashimi recipe made with a Thermomix. Sashimi is a traditional Japanese dish that showcases the freshness and quality of the fish. Here's how to make it: Ingredients: - 1 Hirame (Flounder) fillet, skin removed - Soy sauce for dipping - Wasabi paste for serving - Pickled ginger for serving Instructions: 1. Place the Hirame fillet in the freezer for 30 minutes to firm up. 2. Remove the fillet from the freezer and slice it thinly against the grain. 3. Arrange the sliced Hirame on a serving platter. 4. Serve the Hirame (Flounder) Sashimi with soy sauce, wasabi paste, and pickled ginger. Enjoy the fresh and delicate flavors of Hirame (Flounder) Sashimi made with a Thermomix. This dish is perfect for sushi lovers or anyone looking to try a light and healthy appetizer.
