Craving something crispy and delicious? Try this Hirame (Flounder) Tempura recipe made with a Thermomix. Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. Here's how to make it: Ingredients: - 4 Hirame (Flounder) fillets, cut into bite-sized pieces - Vegetable oil for frying - Tempura batter mix - Ice-cold water - Dipping sauce (e.g., soy sauce, tempura sauce) Instructions: 1. Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). 2. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. 3. Dip the Hirame fillet pieces into the tempura batter, coating them evenly. 4. Carefully place the battered fillets into the hot oil and fry until golden brown and crispy. 5. Remove the fried Hirame from the oil and drain on a paper towel. 6. Serve the Hirame (Flounder) Tempura hot with your choice of dipping sauce. Enjoy the crunchy and flavorful Hirame (Flounder) Tempura made w... Leer más
