Omurice is a popular Japanese dish that combines fluffy omelette and fried rice. It is a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner. The dish originated in Japan in the early 1900s and has since become a staple in Japanese cuisine. Omurice is not only tasty but also a great way to use up leftover rice and vegetables. It is a versatile dish that can be customized to suit your taste preferences. Here is a simple and healthy recipe for Omurice: Ingredients: - 2 cups cooked rice - 1 small onion, finely chopped - 1 small carrot, finely chopped - 1 small bell pepper, finely chopped - 2 cloves of garlic, minced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon ketchup - Salt and pepper to taste - 4 large eggs Steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, carrot, bell pepper, and garlic. Cook until the vegetables are tender. 2. Add the cooked rice to the skillet and stir-fry f... Leer más
