Indulge in the exotic flavors of the Caribbean with this cookbook that brings the taste of the islands to America. With a focus on regional American Floribbean cuisine, this cookbook features a variety of recipes that showcase the rich and diverse culinary traditions of the Caribbean. From savory dishes like Jamaican jerk chicken to sweet treats like coconut rum cake, you'll find something to satisfy every craving. Whether you're hosting a tropical-themed party or simply want to add some Caribbean flair to your everyday meals, this cookbook is a must-have for any food lover.
