Savor the tropical flavors of a mango cheesecake in Cairo. This dessert combines the creamy goodness of a cheesecake with the sweet and tangy taste of fresh mangoes. The crust is typically made with crushed digestive biscuits or graham crackers, providing a buttery and crunchy base for the luscious filling. The mango topping is made by pureeing ripe mangoes and adding a touch of sugar and lemon juice for balance. The refreshing sweetness of the mangoes perfectly complements the creamy cheesecake, creating a dessert that will transport you to a tropical paradise.
