Another tasty filling option for Hoso Maki is avocado. Here is a quick recipe for making Hoso Maki with avocado: Ingredients: - 1 cup sushi rice - 2 sheets of nori - 1 ripe avocado, sliced - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 4. Spread the rice evenly on the nori, leaving about an inch of space at the top. 5. Place a line of avocado slices in the center of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Repeat the process with the second sheet of nori. 8. Use a sharp knife to slice the rolls into bite-sized pieces. 9. Serve the Hoso Maki with soy sauce for dipping. Enjoy this delicious Hoso Maki with avocado for a refreshing and healthy sushi option!
