For a tropical twist on cashew chicken, try this homemade coconut cashew chicken recipe. Yōu bīng jī gets a creamy and exotic flavor with the addition of coconut milk to the sauce. Tender chicken pieces are stir-fried with cashews, bell peppers, onions, and a coconut-infused sauce. The coconut milk adds a rich and velvety texture to the dish, while the cashews provide a delightful crunch. Serve this coconut cashew chicken over steamed rice for a delicious and tropical-inspired meal.
