Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that features succulent shrimp cooked in a rich tomato sauce with feta cheese. This dish is bursting with Mediterranean flavors and is perfect as an appetizer or main course. Here is a traditional recipe for Garides Saganaki: Ingredients: - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 can (14 ounces) diced tomatoes - 1/4 cup tomato paste - 1/2 cup white wine - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme - 1/2 teaspoon dried basil - Salt and pepper to taste - 1 cup crumbled feta cheese - Fresh parsley, chopped (for garnish) Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened. 2. Add the diced tomatoes, tomato paste, white wine, dried oregano, dried thyme, dried basil, salt, and pepper. Stir well to combine. 3. Bring the sauce to a simmer and let ... Leer más
