Indulge your sweet tooth with this delightful cookbook that takes you on a culinary journey through the desserts of the Roman Empire. From honey cakes and fruit tarts to spiced wine and sweet custards, this book offers a wide range of recipes inspired by ancient Roman cuisine. Each recipe is accompanied by historical context and interesting facts about the ingredients and cooking techniques used in ancient Rome. Whether you're a history buff or simply a lover of desserts, this cookbook is sure to satisfy your cravings.
