Banh Canh Cua is a delicious Vietnamese crab noodle soup with thick noodles. It is a popular dish in Vietnam, especially in the coastal regions where fresh seafood is abundant. The soup is made with a flavorful broth, succulent crab meat, and thick, chewy noodles. Here is a secret recipe to make this mouthwatering dish at home. Ingredients: - 500g fresh crab meat - 500g pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 500g banh canh noodles - Fresh herbs (cilantro, green onions) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let it simmer for about 1 hour to make a flavorful broth. 2. While the broth is simmering, prepare the crab meat. Clean the crab thoroughly and remove the shells. Keep the meat aside. 3. In a separate pan, sauté the chopped onion and minced garlic until fragrant. 4. Add the crab meat to the pan and c... Leer más
