Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish. It combines the crunchiness of lotus root with the tenderness of shrimp and chicken, creating a perfect balance of textures and flavors. This salad is often served as an appetizer or a side dish in Vietnamese cuisine. To make Goi Ngo Sen Thit Ga, you will need the following ingredients: - 200g lotus root, peeled and thinly sliced - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - Fresh herbs (mint, cilantro, and Thai basil), chopped - Roasted peanuts, crushed - Fish sauce - Lime juice - Sugar - Garlic, minced - Red chili, thinly sliced To prepare the salad, start by blanching the lotus root slices in boiling water for a few minutes until they become slightly tender. Drain and set aside. Next, cook the shrimp in boiling... Leer más
